Breakfast is served in our dining room and sun lounge every morning between 8am and 9am and between 8.30am and 9.30am on Saturdays and Sundays.  Earlier breakfasts can be arranged to suit - Just ask.

BREAKFAST MENU.

From the Buffet

Orange, Apple or Grapefruit Juice.
Grapefruit Segments or Peach Slices
Muesli, Cornflakes, Weetabix or Rice Crispies

Tea and Coffee 

Toast served with Scottish Cheddar Cheese or Bramble Jam

Freshly Cooked

Scottish Smoked Salmon & Scrambled Egg

or

Haggis with Poached Egg & Potato Scone

or

Continental

or

Vegetarian options are always available.

With prior notice special diet requirements happily catered for